Join us virtually with Steve Dolinsky, Food Guy reporter at NBC 5, to dish on his new book about the styles, locales, and people that make Chicago a prime destination for pizza. Signup required.
Chicago Pizza: Past, Present & Future with Past, Present & Future with Steve Dolinsky
Illinois Libraries Present Steve Dolinsky, well known Food Guy reporter at NBC 5 (Chicago) and James Beard Award winner for his TV, radio and podcast work. Steve is host of the The Feed Podcast with Chicago chef/restaurateur Rick Bayless and Pizza City. He is the creator of Pizza City Fest, now in four cities, and author of two books about pizza.
Join us virtually with Steve Dolinsky, to dish on his new book about the styles, locales, and people that make Chicago a prime destination for pizza. A History of Squares & Slices in the Windy City, his comprehensive guide to the styles, locales and people that make the Windy City a prime destination for slices and pies. Signup required.
Signup to attend virtually here, https://bit.ly/ILP_SteveDolinsky
This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).
ILP is committed to inclusion and accessibility. To request accommodations, please email illinoislibrariespresent@gmail.com
AGE GROUP: | Adult |
EVENT TYPE: | Virtual Event | Local Interest | Entertainment & Culture | Book Discussion |
TAGS: | Cooking |
The Tinley Park Public Library is subject to the requirements of the Americans with Disabilities Act of 1990. Individuals who require an accommodation for a disability for any library presentation should contact the library at 708.532.0160, x3 at least ten working days before an event.